A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 24 July

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have Red Rudolph potatoes (Kent), carrots (Norfolk), garlic, cucumbers (Chingford), salad (Enfield or Chingford), kale (Enfield or Herts), aubergine (Cambs) and fennel (Suffolk). No potato bags have celery (Linc).

Large vegetable bags have Red Rudolph potatoes (Kent), carrots, courgette, French beans (Norfolk), garlic (Chingford), salad (Enfield or Chingford), collard greens (Essex), long peppers and aubergine (Cambs). No potato bags have fennel (Suffolk).

Medium vegetable bags have Red Rudolph potatoes (Kent), courgette (Norfolk), garlic (Chingford), lettuce (Herts), long peppers (Cambs) and broad beans (Devon). No potato bags have summer squash (Chingford).

Small vegetable bags have Red Rudolph potatoes, spinach (Kent), garlic (Chingford), tomatoes (Chingford or Kent) and beetroot (Herts). No potato bags have cucumber (Essex).

Standard fruit bags have bananas (Dominican Republic), oranges (Spain), Guyot pears (France), peaches and blackcurrants (Chingford).

Medium fruit bags have bananas (Dominican Republic), Braeburn apples (Italy), Guyot pears (France) and raspberries (Herefordshire).

Small fruit bags have bananas (Dominican Republic), Braeburn apples (Italy) and Guyot pears (France).

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute at least two items from Hawkwood Nursery (Chingford) or our farmstarters Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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