A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 29 May

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have new potatoes (Jersey), chard (Norfolk, Essex or Chingford), lettuce (Essex or Cambs), broad beans (Chingford), mushrooms (Suffolk), tomatoes (Isle of Wight) and mint (Cambs). No potato bags have baby artichokes (Cambs).

Large vegetable bags have new potatoes (Jersey), chard (Norfolk, Essex or Chingford), mange tout (Norfolk), mushrooms (Suffolk), wet garlic (Chingford or Kent), lettuce (Essex or Cambs), baby artichokes and mint (Cambs). No potato bags have radish (Essex).

Medium vegetable bags have new potatoes (Jersey), radish (Essex), wet garlic (Kent or Chingford), stir fry greens (Kent) and mushrooms (Suffolk). No potato bags have asparagus (Norfolk).

Small vegetable bags have new potatoes (Jersey), spring onions (Norfolk), salad (Chingford or Cambs) and baby artichokes (Cambs). No potato bags have curly kale (Cambs).

Standard fruit bags have bananas (Dominican Republic), Red Pippin apples (Kent), kiwi (Italy), oranges (Spain) and rhubarb (Chingford).

Medium fruit bags have bananas (Dominican Republic), Red Pippin apples (Kent), kiwi (Italy) and nectarines (Spain).

Small fruit bags have oranges, nectarines (Spain) and rhubarb (Chingford).

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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