A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 22 May

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have sorento potatoes (Linc), carrots (Norfolk), wet garlic (Kent or Chingford), salad (Chingford or Cambs), cavolo nero, sorrel and baby artichokes (Cambs). No potato bags have broad beans (Chingford).

Large vegetable bags have sorento potatoes (Linc), carrots, salad onions, asparagus (Norfolk), salad (Chingford or Cambs), green kale, mint (Cambs) and mushrooms (Suffolk). No potato bags have baby artichokes (Cambs).

Medium vegetable bags have sorento potatoes (Lincs), carrots, Swiss chard (Norfolk), baby globe artichokes and parsley (Cambs). No potato bags have broad beans (Chingford).

Small vegetable bags have sorento potatoes (Linc), swede (Lanc), spinach (Norfolk, Essex or Cambs), mushrooms (Suffolk) and sage (Cambs). No potato bags have salad onions (Norfolk).

Standard fruit bags have bananas (Dominican Republic), apples (Kent), kiwi (Italy), oranges and avocado (Spain).

Medium fruit bags have apples (Kent), oranges (Spain), kiwi (Italy) and rhubarb (Chingford).

Small fruit bags have bananas (Dominican Republic), apples (Kent), kiwi (Italy).

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News