A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 15 May

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

15 May 2019

Standard vegetable bags have sorento potatoes (Linc), carrots (Norfolk), chard, leeks (Kent), salad (Chingford, Kent or Cambs), swede (Lanc), mushrooms (Suffolk) and parsley (Cambs) or coriander (Norfolk). No potato bags have wet garlic (Kent).

Large vegetable bags have sorento potatoes (Linc), carrots (Norfolk), leeks (Kent), salad (Chingford, Kent or Cambs), beetroot (Devon), swede (Lanc), spring greens, globe artichokes (Essex) and sage (Cambs). No potato bags have broad beans (Chingford).

Medium vegetable bags have sorento potatoes (Linc), salad (Chingford, Kent or Cambs), beetroot (Devon), mushrooms (Suffolk), wet garlic (Kent) and tatsoi (Cambs). No potato bags have sorrel (Cambs).

Small vegetable bags have sorento potatoes (Linc), carrots, salad onions (Norfolk), Tuscan kale and mint (Cambs). No potato bags have beetroot (Devon).

Standard fruit bags have bananas (Dominican Republic), apples (Sussex), pears (Netherlands), oranges (Spain) and rhubarb (Chingford).

Medium fruit bags have bananas (Dominican Republic), apples (Sussex), oranges and lemons (Spain).

Small fruit bags have apples (Sussex), oranges and avocado (Spain).

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, News