A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 24 April

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have carolus potatoes (Devon), carrots (Norfolk), chard, leeks (Essex), swede (Lanc), white cabbage (Linc), salad (Kent or Chingford), spring garlic (Chingford). No potato bags have sorrel (Cambs).

Large vegetable bags have carolus potatoes (Devon), beetroot, carrots, spinach, watercress (Norfolk), leeks (Essex), swede (Lanc), stir fry greens, wild garlic (Kent) and mushrooms (Suffolk). No potato bags have parsley (Cambs).

Medium vegetable bags have carolus potatoes (Devon), carrots (Norfolk), salad (Kent or Chingford), spring greens (Essex), mushrooms (Suffolk) and sorrel (Cambs). No potato bags have swede (Lanc).

Small vegetable bags have carolus potatoes (Devon), leeks, spring greens (Essex), swede (Lanc) and parsley (Cambs). No potato bags have mushrooms (Suffolk).

Standard fruit bags have bananas (Dominican Republic), apples (Sussex), pears (Netherlands), oranges (Spain) and red grapefruit (Italy).

Medium fruit bags have lemons, oranges (Spain), pears (Netherlands) and apples (Sussex).

Small fruit bags have rhubarb (Chingford), oranges (Spain) and apples (Sussex).

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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