A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 27 March

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have Ambo potatoes (Essex), onion, carrots, chard, beetroot (Norfolk), Crown Prince squash (Kent), cavelo nero, sorrel (Cambs). No potato bags have swede (Essex).

Large vegetable bags have Ambo potatoes, pak choi, spring greens (Essex), onion, carrots, beetroot, coriander (Norfolk), Crown Prince squash (Kent) and curly kale (Chingford). No potato bags have swede (Essex).

Medium vegetable bags have Ambo potatoes, leeks (Essex), carrots (Norfolk), stir fry greens (Kent), parsnips (Devon) and mushrooms (Suffolk). No potato bags have rocket (Cambs).

Small vegetable bags have Ambo potatoes (Essex), onion, beetroot (Norfolk), Savoy cabbage (Lanc) and salad (Chingford or Cambs). No potato bags have swede (Essex) and sorrel (Cambs).

Standard fruit bags have bananas (Dominican Republic), pears (Kent), apples (Sussex), oranges (Italy) and rhubarb (Chingford).

Medium fruit bags have apples (Sussex), pears (Kent), oranges and kiwi (Italy).

Small fruit bags have apples (Sussex), kiwi (Italy) and rhubarb (Chingford).

 

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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