A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 20 March

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have Ambo potatoes (Essex), onion, carrots (Norfolk), leeks (Essex or Norfolk), stir fry greens (Kent), rocket (Cambs), mushrooms (Suffolk) and parsnips (Devon). No potato bags have kalettes (Essex).

Large vegetable bags have Ambo potatoes, green kale, swede (Essex), leeks (Essex or Norfolk), onion, carrots, beetroot (Norfolk), salad (Chingford or Cambs), sorrel (Cambs) and parsnips (Devon). No potato bags have Savoy cabbage (Essex).

Medium vegetable bags have Ambo potatoes (Essex), onions (Norfolk), Crown Prince squash, wild garlic (Kent), Chioggia beetroot (Lanc) and salad (Chingford or Cambs). No potato bags have kalettes (Essex).

Small vegetable bags have Ambo potatoes, Crown Prince squash (Essex), leeks (Norfolk or Essex), carrots (Norfolk) and green kale (Cambs). No potato bags have parsnips (Devon) and pak choi (Essex) instead of kale.

Standard fruit bags have bananas (Dominican Republic), pears (Kent), apples (Sussex), oranges (Italy) and rhubarb (Chingford).

Medium fruit bags have bananas (Dominican Republic), pears (Kent), oranges (Italy) and rhubarb (Chingford).

Small fruit bags have bananas (Dominican Republic), pears (Kent) and oranges (Italy.

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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