A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 27 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have Ambo potatoes, Savoy cabbage (Essex), onion, carrots, leeks (Norfolk), salad (Cambs or Chingford), swede and golden beetroot (Lanc). No potato bags have Brussels sprouts (Lanc).

Large vegetable bags have Ambo potatoes, pak choi (Essex), onion, carrots (Norfolk), Crown Prince squash (Kent), green kale (Suffolk), parsnips (Devon), Brussels sprouts and golden beetroot (Lanc). No potato bags have mushrooms (Suffolk).

Medium vegetable bags have Ambo potatoes (Essex), carrots, leeks (Norfolk), salad (Cambs or Chingford), mushrooms (Suffolk) and swede (Lanc). No potato bags have beetroot (Norfolk).

Small vegetable bags have Ambo potatoes (Essex), onion, beetroot (Norfolk), stir fry greens and Crown Prince squash (Kent). No potato bags have Jerusalem artichokes (Sussex).

Standard fruit bags have bananas (Dominican Republic), apples (Norfolk), pears (Kent), kiwis (Italy) and clementines (Spain).

Medium fruit bags have apples, pears (Kent), kiwis and lemons (Italy).

Small fruit bags have bananas (Dominican Republic), pears (Kent) and blood oranges (Italy).

We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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