A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 20 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have Ambo potatoes (Essex), onion, carrots, beetroot, mushroom (Norfolk), stir fry greens, Crown Prince squash (Kent) and parsnips (Devon). No potato bags have Jerusalem artichokes (Sussex).

Large vegetable bags have Ambo potatoes (Essex), onion, carrots, beetroot, mushroom, leeks (Norfolk), stir fry greens (Kent), Brussels sprout tops and swede (Lanc). No potato bags have mushrooms (Norfolk).

Medium vegetable bags have Ambo potatoes (Essex), onion (Norfolk), Crown Prince squash (Kent), golden beetroot (Lanc), parsnips (Devon) and rocket (Chingford). No potato bags have Brussels sprouts (Lanc) and pak choi (Essex) instead of rocket.

Small vegetable bags have Ambo potatoes (Essex), carrots, leeks (Norfolk), green kale (Suffolk) and swede (Lanc). No potato bags have parsnips (Devon).

Standard fruit bags have bananas (Dominican Republic), apples (Norfolk), conference pears (Kent), lemons and blood oranges (Italy).

Medium fruit bags have bananas (Dominican Republic), conference pears (Kent), clementines (Spain) and blood oranges (Italy).

Small fruit bags have apples (Norfolk), clementines (Spain) and blood oranges (Italy).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from Hawkwood Plant Nursery (Chingford) or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News