A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 13 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have ambo potatoes (Essex), onion, carrots (Norfolk), red cabbage (Linc), curly kale (Devon), brussels sprouts, swede (Lanc) and garlic (Chingford). No potato bags have leeks (Norfolk).

Large vegetable bags have ambo potatoes, savoy cabbage (Essex), onion, carrots (Norfolk), crown prince squash (Kent), curly kale, parsnips (Devon), brussels sprouts and golden beetroot (Lanc). No potato bags have mushrooms (Norfolk).

Medium vegetable bags have ambo potatoes (Essex), carrots, beetroot (Norfolk), stir fry greens (Kent), swede (Lanc) and garlic (Chingford). No potato bags have leeks (Norfolk).

Small vegetable bags have ambo potatoes (Essex), onion, mushrooms (Norfolk), crown prince squash (Kent) and savoy cabbage (Lanc or Suffolk). No potato bags have beetroot (Norfolk).

Standard fruit bags have bananas (Dominican Republic), apples (Norfolk), conference pears (Kent), avocado (Spain) and blood oranges (Italy).

Medium fruit bags have apples (Norfolk), conference pears (Kent), red grapefruit and blood oranges (Italy).

Small fruit bags have apples (Norfolk), conference pears (Kent) and red grapefruit (Italy).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from Hawkwood Plant Nursery (Chingford) or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, News