A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 23 January

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have Ambo potatoes, Brussels sprouts, celebration squash (Essex), onions, leeks, carrots (Norfolk), stir fry greens (Kent) and golden and chioggia beetroot (Devon). No potato bags have horseradish (Chingford).

Large vegetable bags have Ambo potatoes, purple sprouting broccoli, swede (Essex or Devon), onions, carrots, salad, leeks (Norfolk), stir fry greens (Kent) and golden and chioggia beetroot (Devon). No potato bags have Brussels sprouts (Essex).

Medium vegetable bags have Ambo potatoes (Essex), onions (Norfolk), Jerusalem artichokes (Chingford), Brussels sprouts tops (Lanc), swede (Devon or Essex) and golden and chioggia beetroot (Devon). No potato bags have leeks (Norfolk).

Small vegetable bags have Ambo potatoes (Essex), carrots, mushrooms, squash (Norfolk) and cavolo nero (Devon). No potato bags have mooli (Devon).

Standard fruit bags have bananas (Dominican Republic), apples, pears (Norfolk), kiwi and blood oranges (Italy).

Medium fruit bags have bananas (Dominican Republic), pears (Norfolk), pomegranate (Spain) and blood oranges (Italy).

Small fruit bags have pears (Norfolk), pomegranate (Spain) and blood oranges (Italy).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from Hawkwood Plant Nursery (Chingford) or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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