A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 16 January

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, Savoy cabbage (Essex) or red kale (Lanc), onions, carrots, mushrooms, salad (Norfolk) or stir fry greens (Kent), swede (Essex or Devon) and mooli (Lanc). No potato bags have purple sprouting broccoli (Essex).

Large vegetable bags have Ambo potatoes, red Russian kale, Harlequin squash (Essex), onions, carrots (Norfolk), salad (Chingford), mooli (Lanc), parsnips (Essex or Devon) and golden beetroot (Devon). No potato bags have leeks (Norfolk).

Medium vegetable bags have Ambo potatoes (Essex), stir fry greens (Kent), carrots, Bon Bon squash, leeks (Norfolk) and mooli (Lanc). No potato bags have swede (Essex or Devon).

Small vegetable bags have Ambo potatoes (Essex), parsnips (Essex or Devon), onion (Norfolk), golden beetroot (Devon) and stir fry greens (Kent). No potato bags have Brussels sprouts (Lanc).

Standard fruit bags have bananas (Dominican Republic), apples, pears (Norfolk), pomegranate (Spain) and red grapefruit (Italy).

Medium fruit bags have pears, apples (Norfolk), grapefruit
and oranges (Italy).

Small fruit bags have apples, pears (Norfolk) and bananas (Dominican Republic).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from Hawkwood Plant Nursery (Chingford) or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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