A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 9 January

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

Standard vegetable bags have Ambo potatoes, parsnips, Harlequin squash (Essex), onions, leeks (Norfolk), stir fry greens (Kent), carrots (Lanc) and beetroot (Devon). No potato bags have Brussels sprouts (Essex).

Large vegetable bags have Ambo potatoes, January King cabbage, Brussels sprouts (Essex), swede (Essex or Devon), onions, salad, leeks (Norfolk), carrots (Lanc) and beetroot (Devon). No potato bags have mushrooms (Norfolk).

Medium vegetable bags have Ambo potatoes, radicchio (Essex), kale (Kent), onion, mushrooms (Norfolk) and beetroot (Devon). No potato bags have purple sprouting broccoli (Essex).

Small vegetable bags have Ambo potatoes (Essex), leeks, sweet dumpling squash (Norfolk), carrots (Lanc) stir fry greens (Kent). No potato bags have swede (Essex or Devon).

Standard fruit bags have bananas (Dominican Republic), apples, pears (Norfolk), grapefruit and oranges (Italy).

Medium fruit bags have bananas (Dominican Republic), apples (Norfolk), grapefruit and oranges (Italy).

Small fruit bags have apples (Norfolk), grapefruit and oranges (Italy).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from Hawkwood Plant Nursery (Chingford) or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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