A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 28 November

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes (Essex), onions (Norfolk), carrots (Herts), leeks (Kent or Norfolk), stir-fry greens (Kent), Jerusalem artichoke (Chingford), beetroot (Linc or Herts) and radiccchio (Essex) or cauliflower (Lanc or Essex). No potato bags have bunched turnips (Herts or Essex).

Large vegetable bags have Ambo potatoes, cavolo nero (Essex), carrots (Herts), onions, mushrooms (Norfolk), spinach, leeks (Herts or Kent), cauliflower (Lanc or Essex), beetroot (Linc or Herts). No potato bags have Jerusalem artichoke (Chingford).

Medium vegetable bags have Ambo potatoes (Essex), carrots (Herts), kale (Kent or Herts), leeks (Norfolk or Kent), beetroot (Linc or Herts), cauliflower (Essex or Lanc) and chillies (Chingford). No potato bags have bunched turnips (Herts or Essex).

Small vegetable bags have Ambo potatoes (Essex), onion (Norfolk), salad (Kent or Norfolk), broccoli (Essex or Norfolk) and beetroot (Herts or Linc). No potato bags have Harlequin squash (Linc).

Standard fruit bags have bananas (Dominican Republic), apples, pears (Norfolk), mango and oranges (Spain).

Medium fruit bags have pears, apples (Norfolk), oranges and mango (Spain.

Small fruit bags have pears, bananas (Dominican Republic) and oranges (Spain).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from Hawkwood Plant Nursery (Chingford) or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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