A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 14 November

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, cavolo nero, cauliflower (Essex), onion, leeks (Norfolk), bunched carrots (Herts), parsnips (Devon) and chillies (Chingford). No potato bags have tomotoes (Norfolk).

Large vegetable bags have Lady Balfour potatoes, black radishes (Chingford), carrots, onions, leeks, broccoli (Norfolk), salad (Norfolk or Chingford), curly kale and beetroot (Herts). No potato bags have parsnips (Devon).

Medium vegetable bags have Ambo potatoes (Essex), carrots, mushrooms (Norfolk), salad (Norfolk or Chingford), parsnips (Devon) and beetroot (Herts). No potato bags have flageolet beans (Chingford).

Small vegetable bags have Ambo potatoes (Essex), onion, squash (Norfolk), spring greens (Linc) and parsnips (Devon). No potato bags have baby leaf salad (Herts).

Standard fruit bags have bananas (Dominican Republic), apples (Norfolk), pears (Glos), kiwis (Italy) and oranges (Spain).

Medium fruit bags have pears (Glos), oranges (Spain) apples (Norfolk), and kiwis (Italy).

Small fruit bags have pears (Glos), oranges (Spain) and apples (Norfolk).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News