A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 17 October

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, cavolo nero (Essex), carrots, onion, Red Kuri squash, leeks. broccoli (Norfolk) and radishes (Herts). No potato bags have tomatoes (Norfolk).

Large vegetable bags have Ambo potatoes, cavolo nero, butternut squash, radishes (Essex), onions, carrots, tomatoes (Norfolk), salad and cucumber (Chingford). No potato bags have broccoli (Norfolk).

Medium vegetable bags have Ambo potatoes, broccoli, collard greens (Essex) or chard (Norfolk), carrots (Herts or Norfolk), mushrooms and Red Kuri squash (Norfolk). No potato bags have beetroot (Chingford).

Small vegetable bags have Ambo potatoes, broccoli (Essex) or fennel (Essex or Chingford), onion (Norfolk), sweetheart cabbage (Lincs) and sweetcorn (Suffolk). No potato bags have French beans (Norfolk).

Standard fruit bags have bananas (Dominican Republic), apples (Norfolk), pears (Glos), plums (Spain) and Honeydew melon (Italy).

Medium fruit bags have plums (Spain), pears (Glos), apples (Norfolk) and Honeydew melon (Italy).

Small fruit bags have plums (Spain), pears (Glos) and apples (Norfolk).


Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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