A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 9 May

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Alouette potatoes, parsnips (Devon), carrots, onions, spinach, leeks, asparagus (Norfolk), spring greens (Essex). No potato bags have brown mushrooms (Suffolk).

Large vegetable bags have Alouette potatoes, parsnips (Devon), parsley, squash piece (Essex), onions, carrots, beetroot, asparagus (Norfolk), spring greens (Lincs), mixed salad leaves (Chingford). No potato bags have white mushrooms (Suffolk).

Medium vegetable bags have Alouette potatoes, parsnips (Devon), carrots, leeks (Norfolk), mixed salad leaves (Norfolk or Chingford), Pak Choi (Essex). No potato bags have white mushrooms (Suffolk).

Small vegetable bags have Alouette potatoes (Devon), onions, beetroot (Norfolk), red cabbage (Essex), chard (Chingford or Kent). No potato bags have brown mushrooms (Kent).

Standard fruit bags have bananas (Dominican Republic), oranges, peaches (Spain) kiwi (Italy), rhubarb (Chingford).

Medium fruit bags have bananas (Dominican Republic), Corsican grapefruit (Italy), oranges (Spain), rhubarb (Chingford).

Small fruit bags have bananas (Dominican Republic), Corsican grapefruit (Italy), rhubarb (Chingford).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringey), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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