A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 25 April

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Alouette red potatoes, purple sprouting broccoli (Devon), carrots, onions, leeks (Norfolk), red cabbage (Lincs), Pak Choi, chive bunch (Essex).  No potato bags have celeriac (Lincs).

Large vegetable bags have Alouette red potatoes, purple sprouting broccoli (Devon), Pak Choi, chive bunch (Essex), onions, carrots, spinach (Norfolk), red cabbage, celeriac (Lincs), salad leaves (Chingford). No potato bags have chard (Essex).

Medium vegetable bags have Alouette red potatoes (Devon), carrots, spinach (Norfolk), beetroot, pak choi (Essex), celeriac (Lincs). No potato bags have purple sprouting broccoli (Devon).

Small vegetable bags have Alouette red potatoes, parsnips (Devon), onions, salad leaves (Norfolk), Pak Choi (Essex). No potato bags have chard instead of Pak Choi and celeriac (Lincs).

Standard fruit bags have bananas (Dominican Republic), kiwi, lemons, blood oranges (Italy), Rhubarb (Chingford).

Medium fruit bags have bananas (Dominican Republic), blood oranges, Corsican grapefruit (Italy), Rhubarb (Chingford).

Small fruit bags have kiwi, blood oranges (Italy), Rhubarb (Chingford).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringey), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News