A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 2 May

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Alouette potatoes (Devon), carrots, onions, beetroot (Norfolk), wet garlic (Kent), chard, squash piece, parsley (Essex), mixed salad leaves (Norfolk or Chingford). No potato bags have brown mushrooms (Suffolk).

Large vegetable bags have Alouette potatoes (Devon), Pak Choi, parsley, squash piece (Essex), onions, carrots, mixed salad leaves, leeks (Norfolk), wet garlic (Kent), brown mushrooms (Suffolk). No potato bags have Spring Greens (Lincs).

Medium vegetable bags have Alouette potatoes (Devon), onions (Norfolk), chard (Kent or Chingford), squash piece (Enfield), red cabbage (Lincs), parsley (Essex). No potato bags have spring greens (Lincs).

Small vegetable bags have Alouette potatoes (Devon), carrots, spinach, leeks (Norfolk), squash piece (Essex). No potato bags have Pak Choi instead of spinach and wet garlic (Kent).

Standard fruit bags have bananas (Dominican Republic), oranges, Corsican grapefruit (Italy), avocado (Spain), rhubarb (Chingford).

Medium fruit bags have bananas (Dominican Republic), oranges, kiwi (Italy), rhubarb (Chingford).

Small fruit bags have bananas (Dominican Republic), oranges, kiwi (Italy), rhubarb (Chingford).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringey), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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