A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 7 March

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes (Essex), carrots, onions, leeks, Savoy cabbage (Norfolk), celeriac (Lincs), kalette tops (Kent), white mushrooms (Suffolk). No potato bags have mixed salad leaves (Norfolk).

Large vegetable bags have Ambo potatoes, savoy cabbage, spring greens (Essex), onions, carrots, squash (Norfolk), white mushrooms (Suffolk), beetroot, celeriac, cauliflower (Lincs). No potato bags have leeks (Norfolk).

Medium vegetable have Ambo potatoes (Essex), onions, leeks, squash (Norfolk), parsnips (Devon), brown mushrooms (Suffolk). No potato bags have mixed salad leaves (Norfolk).

Small vegetable bags have Ambo potatoes, spring greens (Essex), carrots, leeks (Norfolk), celeriac (Lincs). No potato bags have brown mushrooms (Suffolk).

Standard fruit bags have bananas (Dominican Republic), Jonagold apples (Norfolk),blood oranges, clementines (Spain), Kiwi (Italy).

Medium fruit bags have bananas (Dominican Republic), blood oranges, clementines (Spain), Jonagold apples (Kent).

Small fruit bags have bananas (Dominican Republic), Jonagold apples (Norfolk), blood oranges (Spain).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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