A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 14 March

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, spring greens (Essex), carrots, onions, beetroot (Norfolk), parsnips (Devon), Jerusalem Artichokes, Kalettes (Kent). No potato bags have swede (Essex).

Large vegetable bags have Ambo potatoes, swede (Essex), onions, carrots, leeks (Norfolk), mixed salad leaves (Chingford), red cabbage (Lincs), Jerusalem Artichokes, Kalettes (Kent).. No potato bags have leeks (Norfolk).

Medium vegetable have Ambo potatoes (Essex), carrots, beetroot, Savoy cabbage, celeriac (Norfolk), Kalettes (Kent). No potato bags have a Salad bag (Norfolk).

Small vegetable bags have Ambo potatoes (Essex), onions, beetroot (Norfolk), Jerusalem artichokes (Kent). No potato bags have squash (Norfolk).

Standard fruit bags have bananas (Dominican Republic), apples, blood oranges (Italy), clementines, grapefruit (Spain).

Medium fruit bags have apples, blood oranges, kiwi fruit (Italy), clementines (Spain).

Small fruit bags have blood oranges, kiwi fruit (Italy), clementines (Spain).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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