A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 21 February

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, Cavolo Nero kale, Savoy Cabbage (Essex), carrots, onions, leeks, celeriac  (Norfolk), parsnips (Devon).No potato bags have black radish bunch (Chingford).

Large vegetable bags have Ambo potatoes, Spring Greens (Essex), onions, carrots, Savoy cabbage, beetroot, Confection squash, celeriac (Norfolk), Jerusalem Artichokes (Chingford). No potato bags have brown mushrooms (Norfolk).

Medium vegetable have Ambo potatoes, pak choi (Essex), onions, Confection squash (Norfolk), swede (Devon), Jerusalem Artichokes (Chingford). No potato bags have black radish bunch (Chingford).

Small vegetable bags have Ambo potatoes, Spring Greens (Essex), carrots, white mushrooms, beetroot (Norfolk). No potato bags have swede (Devon).

Standard fruit bags have bananas (Dominican Republic), Jonagold apples (Norfolk),blood oranges, Hernandia clementines (Spain), Kiwi fruit (Italy).

Medium fruit bags have blood oranges(Spain), bananas (Dominican Republic), Kiwi fruit (Italy), Jonagold apples (Kent).

Small fruit bags have Jonagold apples (Norfolk), ruby grapefruit, Hernandia clementines (Spain).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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