A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 14 February

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, Kalette, Spring Greens (Essex), carrots, onions, mushrooms (Norfolk), beetroot, swede (Devon). No potato bags have Jerusalem Artichokes (Chingford).

Large vegetable bags have Ambo potatoes, Kalettes, Cavelo Nero kale (Essex), onions, carrots, white mushrooms (Norfolk), black radish bunch (Chingford), cauliflower, swede (Devon). No potato bags have leeks (Norfolk).

Medium vegetable have Ambo potatoes, leeks, spring greens (Essex), carrots (Norfolk), parsnips, red cabbage (Lincs). No potato bags have white mushrooms (Norfolk).

Small vegetable bags have Ambo potatoes, Savoy cabbage (Essex), onions, leeks (Norfolk), Jerusalem Artichokes (Chingford). No potato bags have black radish bunch (Chingford).

Standard fruit bags have bananas (Dominican Republic), Jonagold apples (Norfolk), blood oranges, clementines (Spain), lemons (Italy).

Medium fruit bags have blood oranges, clementines (Spain), lemons (Italy), Jonagold apples (Kent).

 Small fruit bags have bananas (Dominican Republic), Jonagold apples (Norfolk), blood oranges (Spain).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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