A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 24 January

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

bags have Ambo potatoes, spring greens, leeks, swede, carrots (Essex), onions, cauliflower (Norfolk), flower sprout tops (Kent). No potato bags have squash (Kent).

Large vegetable bags have Ambo potatoes, January king cabbage, carrots, spring greens, leeks (Essex), onions, cauliflower, beetroot (Norfolk), horseradish (Chingford), squash (Kent). No potato bags have brown mushrooms (Kent).

Medium vegetable have Ambo potatoes, Savoy cabbage (Essex), onions, beetroot (Norfolk), flower sprout tops (Kent), parsnips (Chingford). No potato bags have cauliflower (Norfolk).

Small vegetable bags have Ambo potatoes, carrots, Savoy cabbage (Essex), celeriac (Norfolk), Jerusalem artichokes (Chingford). No potato bags have cauliflower instead of Jerusalem artichokes and spring greens (Essex).

Standard fruit bags have bananas (Dominican Republic), Red pippin apples, Conference pears (Kent), oranges, Nadorcott clementines (Spain).

Medium fruit bags have Red pippin apples, Conference pears (Kent), Nadorcott clementines, grapefruit (Spain).

Small fruit bags have Red Pippin apples (Kent), Nadorcott clementines (Spain), bananas (Dominican Republic).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News