A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 17 January

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, beetroot, Savoy cabbage, carrots (Essex), onions, mushrooms, celeriac (Norfolk), squash (Enfield). No potato bags have Jerusalem artichokes (Chingford) instead of mushrooms and spinach (Kent).

Large vegetable bags have Ambo potatoes, Savoy cabbage, carrots (Essex), onions, mushrooms, celeriac (Norfolk), Jerusalem artichokes  (Chingford), Purple Sprouting Broccoli (Devon), spinach (Kent). No potato bags have flower sprout tops (Kent).

Medium vegetable have Ambo potatoes, carrots, leeks, Purple Sprouting Broccoli (Essex), celeriac (Norfolk), Red Russian kale (Kent). No potato bags have Jerusalem Artichokes (Chingford).

Small vegetable bags have Ambo potatoes (Essex), onions (Norfolk), squash (Enfield), parsnips (Chingford), flower sprout tops (Kent). No potato bags have Jerusalem Artichokes (Chingford).

Standard fruit bags have bananas (Dominican Republic), Russet apples, Conference pears (Kent), blood oranges, grapefruit (Spain).

Medium fruit bags have russet apples, Conference pears (Kent), bananas (Dominican Republic), blood oranges (Spain).

Small fruit bags have russet apples, Conference pears (Kent), blood oranges (Spain).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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