A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 18 October

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have cauliflower, beetroot (Essex), carrots, onions, white mushrooms (Norfolk), chard, savoy cabbage (Dorset) Sarpo Mira potatoes (Chingford). No potato bags have Pak Choi (Kent).

Large vegetable bags have Sarpo Mira potatoes, Amoro squash (Chingford), parsley (Essex) carrots, onions, broccoli, French beans, brown mushrooms (Norfolk),Chard (Dorset). No potato bags have Pak Choi (Kent).

Medium vegetable have Sarpo Mira potatoes (Chingford), cauliflower, beetroot, kale (Essex), white mushrooms, onions (Norfolk). No potato bags have Pak Choi (Essex).

Small vegetable bags have Sarpo Mira potatoes (Chingford), carrots, chard, Uchiki Kuri squash (Dorset), broccoli (Norfolk). No potato bags have runner beans (Chingford).

Standard fruit bags have bananas (Dominican Republic), pears (Cambs), clementines, Osteen mango (Spain), apples (Various).

Medium fruit bags have pears (Cambs), clementines, Osteen mango (Spain), apples (Various).

Small fruit bags have pears (Cambs), grapes (Spain), apples (Various).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News