A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 19 July

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Maris Peer New potatoes, rainbow chard (Essex), carrots (Norfolk), pointed cabbage (Cambs), mixed salad leaves, cucumber (Chingford), spring onions and courgette (Kent). No potato bags have aubergine (Norfolk).

Large vegetable bags have Maris Peer New potatoes, radish bunch, parsley, broccoli (Essex), carrot bunch (Norfolk), cherry tomatoes, mixed salad leaves (Chingford), spring onions and courgette (Kent). No potato bags have pointed cabbage (Cambs).

Medium vegetable bags have Maris Peer New potatoes, parsley (Essex), carrots, aubergine, French beans (Norfolk) and mixed kale (Kent). No potato bags have pointed cabbage (Cambs).

Small vegetable bags have Maris Peer New potatoes, broccoli (Essex), spring onions and mixed kale (Kent). No potato bags have radish bunch (Essex).

Standard fruit bags have bananas (Dominican Republic), apricots (Spain) blackcurrants, peaches, plums (Chingford).

Medium fruit bags have bananas (Dominican Republic), yellow plums (Spain), peaches, apricots (Chingford).

Small fruit have bananas (Dominican Republic), blackcurrants, peaches (Chingford).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News