A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 12 July

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Maris Peer New potatoes, summer cabbage and beetroot bunch (Essex), carrot bunch (Norfolk), mixed green chillies (Chingford), celery (Cambs), spring onions and spinach (Kent). No potato bags have French beans (Norfolk).

Large vegetable bags have Maris Peer New potatoes, collard greens (Essex), carrot bunch, French beans (Norfolk), mixed green chillies, mixed salad leaves (Chingford), cucumbers (Ilford), spring onions and spinach (Kent). No potato bags have Aubergine (Glous).

Medium vegetable bags have Maris Peer New potatoes, collard greens (Essex), mixed salad leaves (Chingford), courgette (Hereford), celery (Cambs), spring onions (Kent). No potato bags have beetroot bunch (Essex).

Small vegetable bags have Maris Peer New potatoes, collard greens, bulb fennel, broadbeans (Essex), loose carrots (Norfolk). No potato bags have Marrows (Sarah Green).

Standard fruit bags have bananas (Dominican Republic), lemons (Spain), apricots, blackcurrants (Chingford), plums (Walthamstow).

Medium fruit bags have nectarines (Spain), apricots, blackcurrants (Chingford), plums (Spain).

Small fruit have nectarines, plums (Spain) and apricots (Chingford).

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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