A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 19 April

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Sante potatoes, carrots, beetroot (Lincs), onions (Cambs), spring greens, white cabbage (Essex), spring garlic, endive (Chingford). No potato bags have Pak Choi (Essex).

Large vegetable bags have Sante potatoes, purple sprouting broccoli, carrots, beetroot (Lincs), onions (Cambs), spring greens, white cabbage (Essex), spring garlic, endive (Chingford). No potato bags have cauliflower (Lincs).

Medium vegetable bags have have Sante potatoes, purple sprouting broccoli, beetroot (Lincs), onions (Cambs), spring greens (Essex), mixed salad leaves (Chingford). No potato bags have cauliflower (Lincs).

Small vegetable bags have Sante potatoes, carrots, beetroot, purple sprouting broccoli (Lincs), mixed salad leaves (Chingford). No potato bags have white mushrooms (Suffolk).

Standard fruit bags have bananas (Dominican Republic), Red Pippin apples (Kent), Ruby grapefruit, kiwi, oranges (Spain).

Medium fruit bags have Red Pippin apples (Kent), oranges, mandarin, kiwi (Spain).

Small fruit bags have Red Pippin apples (Kent), mandarins (Spain), rhubarb (Chingford).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News