A workers' cooperative growing food on London's edge in the Lea Valley

15 March 2017

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Sante potatoes, carrots, beetroot (Lincs), onions (Cambs), leeks, Curly kale, Spring greens (Essex), cauliflower (Kent).No potato bags have Brussels sprouts (Essex).

Large vegetable bags have Sante potatoes, carrots, beetroot (Lincs), onions (Cambs), leeks, Curly kale, Spring greens (Essex), cauliflower (Kent) coriander or parsley, spinach (Norfolk).No potato bags have Brussels sprouts (Suffolk).

Medium vegetable bags have Sante potatoes, carrots (Lincs), Purple Sprouting Broccoli or flower sprouts, leeks, swede (Essex) No potato bags have coriander or parsley (Norfolk).

Small vegetable bags have Sante potatoes, beetroot (Lincs), onions (Cambs), Savoy cabbage (Essex), mixed salad leaves (Chingford). No potato bags have coriander or parsley (Norfolk).

Standard fruit bags have bananas (Dominican Republic), Jonagold apples (Cambs), grapefruit, blood oranges (Spain/Italy), rhubarb (Chingford).

Medium fruit bags have Jonagold apples (Cambs), grapefruit, clementines, blood oranges (Italy).

Small fruit bags haveJonagold apples (Cambs), kiwi, blood oranges (Italy).

 

Categories:  In the Bags This Week

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