A workers' cooperative growing food on London's edge in the Lea Valley

1 March 2017

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Sante potatoes, beetroot, carrots (Lincs), onions, squash (Cambs), spinach (Norfolk), Cavolo Nero kale, leeks (Essex). No potato bags have mushrooms (Suffolk).

Large vegetable bags have Sante potatoes, red cabbage, beetroot, carrots (Lincs), onions, squash (Cambs), winter salad leaves, spinach (Norfolk), Cavolo Nero kale, leeks, celeriac (Essex). No potato bags have parsnips (Lincs).

Medium vegetable bags have Sante potatoes, red beetroot, carrots (Lincs), Savoy cabbage, leeks (Essex) mixed salad leaves (Chingford). No potato bags have mushrooms (Suffolk).

Small vegetable bags have Sante potatoes (Lincs), leeks (Essex), onions (Norfolk), Jerusalem artichokes, mixed salad leaves (Chingford). No potato bags have beetroot (Chingford).

Standard fruit bags have bananas (Dominican Republic), Falstaff Apples (Cambs), Blood oranges, clementines, grapefruit (Spain/Italy).

Medium fruit bags have Falstaff Apples (Cambs), grapefruit, clementines, kiwi (Spain).

Small fruit bags have Falstaff Apples (Cambs), clementines, grapefruit (Spain).

 

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