Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.
Standard vegetable bags have Sante potatoes, beetroot (Lincs), carrots, leeks, Savoy cabbage (Essex), onions, Table Ace squash (Norfolk), Rainbow chard (Devon). No potato bags have white mushrooms (Suffolk).
Large vegetable bags have Sante potatoes, swede, beetroot (Lincs), carrots, pak choi, Savoy cabbage, leeks (Essex), onions, spinach, Table ace squash (Norfolk). No potato bags have white mushrooms (Suffolk).
Medium vegetable bags have Sante potatoes, celeriac (Lincs), Cavolo Nero kale, leeks, January King cabbage (Essex), carrots (Norfolk). No potato bags have white mushrooms (Suffolk).
Small vegetable bags have Sante potatoes (Lincs), Cavolo Nero kale, parsnips (Essex), onions, brussels sprouts (Norfolk). No potato bags have flat mushrooms (Suffolk).
Standard fruit bags have bananas (Dominican Republic), Apples (Norfolk), Conference pears (Kent), Blood oranges, clementines (Spain).
Medium fruit bags have Conference pears (Kent), Apples (Norfolk), grapefruit, clementines (Spain).
Small fruit bags have Apples (Norfolk), Conference pears (Kent), Blood oranges (Spain).
