A workers' cooperative growing food on London's edge in the Lea Valley

9 November 2016

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Ambo potatoes, leeks, brussels sprout tops (Essex), carrots, onions, broccoli, squash (Norfolk), chard (Kent). No potato bags have bulb fennel (Norfolk).

Large vegetable bags have Ambo potatoes, Savoy cabbage, beetroot, Cavelo Nero kale (Essex), carrots, onions (plus extra), broccoli, squash (Norfolk), rainbow chard (Kent). No potato bags have bulb fennel(Norfolk).

Medium vegetable bags have Ambo potatoes, cauliflower, leeks (Essex), onion, spinach (Norfolk), chillies (Chingford). No potato bags have brussels sprout tops (Essex).

Small vegetable bags have Ambo potatoes, green curly kale, beetroot (Essex), onions, carrots (Norfolk), chayote, chillies (Chingford). No potato bags have cauliflower (Essex).

Standard fruit bags have Russet apples (Norfolk), bananas (Dominican Republic), Comice pears (Kent), oranges (Spain), medlars (Chingford).

Medium fruit bags have Comice pears (Kent), Russet apples (Norfolk), oranges (Spain), medlars (Chingford).

Small fruit bags have apples (Chingford), oranges (Spain), medlars (Chingford).

Categories:  In the Bags This Week

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