A workers' cooperative growing food on London's edge in the Lea Valley

30 November 2016

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Ambo potatoes, Red Curly kale (Essex), carrots, onions, parsnips, beetroot (Norfolk), white mushrooms (Suffolk), Black Spanish radish (Chingford). No potato bags have broccoli (Norfolk).

Large vegetable bags have Ambo potatoes, Mizuna leaf, leeks, Cavolo Nero, brussels sprouts (Essex), carrots, onions, parsnips (Norfolk) Black Spanish radish (Chingford). No potato bags have Brown mushrooms (Suffolk).

Medium vegetable bags have Ambo potatoes, Green Curly kale, brussels sprouts (Essex), carrots, parsnip, broccoli (Norfolk). No potato bags have White mushrooms (Suffolk).

Small vegetable bags have Ambo potatoes, Red Curly kale, beetroot (Essex), onions, cauliflower (Norfolk). No potato bags have parsnips (Norfolk).

Standard fruit bags have Worcester apples (Norfolk), bananas (Dominican Republic), Conference pears (Kent), clementines, oranges (Spain).

Medium fruit bags have Conference pears (Kent), Worcester apples (Noroflk), bananas (Dominican Republic), clementines (Spain).

Small fruit bags have Worcester apples (Norfolk), bananas (Dominican Republic), Conference pears (Kent).

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