A workers' cooperative growing food on London's edge in the Lea Valley

23 November 2016

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Ambo potatoes, leeks, mizuna leaf (Essex), carrots, onions, squash, cauliflower (Norfolk), Jerusalem artichokes (Chingford). No potato bags have cabbage (Devon).

Large vegetable bags have Ambo potatoes, winter salad bag, beetroot, red curly kale (Essex), carrots, onions, cauliflower (Norfolk), squash, cabbage (Devon). No potato bags have Jerusalem artichokes (Chingford).

Medium vegetable bags have Ambo potatoes, Cavolo Nero Kale, leeks (Essex), onion, squash (Norfolk), fennel (Devon). No potato bags have Jerusalem artichokes (Chingford).

Small vegetable bags have Ambo potatoes, Cavolo Nero kale (Essex), carrots, broccoli (Norfolk). No potato bags have squash (Devon).

Standard fruit bags have Cox apples (Norfolk), bananas (Dominican Republic), Louise Bonn Red pears (Hereford), oranges, pomegranates (Spain).

Medium fruit bags have Louise Bonn Red pears (Kent), Winston apples (Essex), pomegranates, oranges (Spain).

Small fruit bags have Cox apples (Norfolk), clementines, pomegranates (Spain).

 

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