A workers' cooperative growing food on London's edge in the Lea Valley

16 November 2016

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Ambo potatoes, leeks, red cabbage, Cavolo Nero kale (Essex), carrots, onions, broccoli,  beetroot (Norfolk). No potato bags have salad tomatoes (Essex).

Large vegetable bags have Ambo potatoes, red cabbage, leeks, winter salad bag, brussels sprout tops (Essex), carrots, onions, broccoli (Norfolk). No potato bags have brown mushrooms (Suffolk).

Medium vegetable bags have Ambo potatoes, Mizuna leaf salad bag, beetroot (Essex), carrot, broccoli (Norfolk), mushrooms (Suffolk). No potato bags have red cabbage (Essex).

Small vegetable bags have Ambo potatoes, leeks, Savoy cabbage (Essex), onions (Norfolk), chard (Chingford or Kent). No potato bags have white mushroom (Suffolk).

Standard fruit bags have Worcester apples (Norfolk), bananas (Dominican Republic), Comice pears (Kent), clementines, kiwi (Spain).

Medium fruit bags have Comice pears (Kent), Worcester apples (Norfolk), clementines (Spain), bananas (Dominican Republic).

Small fruit bags have Worcester apples (Norfolk), Comice pears (Kent), bananas (Dominican Republic).

 

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