A workers' cooperative growing food on London's edge in the Lea Valley

12 October 2016

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Charlotte potatoes, collard greens, leeks, broccoli (Essex), carrots, onions, bon bon squash (Norfolk), chillies (Chingford). No potato bags have cherry tomatoes (Norfolk) and no chillies.

Large vegetable bags have Ambo potatoes, beetroot, chard (Essex), carrots, onions, broccoli, pointed cabbage, mixed salad (Norfolk), chillies, borlotti beans (Chingford). No potato bags) have cherry tomatoes (Norfolk) and no chillies.

Medium vegetable bags have Charlotte potatoes, chard, leeks, beetroot (Essex), onions (Norfolk), cauliflower (Kent), chillies (Chingford). No potato bags have mushrooms (Suffolk) and no chillies.

Small vegetable bags have Ambo potatoes, kale (Essex), carrots, pointed peppers (Norfolk), celery, chillies (Chingford). No potato bags have Harlequin squash (Norfolk) and no chillies.

Standard fruit bags have apples (Chingford), peaches (Spain), bananas (Dominican Republic), Conference pears (Kent), satsumas (Spain).

Medium fruit bags have Conference pears (Norfolk), bananas (Dominican Republic), apples (Norfolk), satsumas

Small fruit bags have Conference pears (Norfolk), satsumas (Spain), apples (Chingford).

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