A workers' cooperative growing food on London's edge in the Lea Valley

3 August 2016

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery (Chingford) and local ‘Cropshare’ growers.  Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have New Colleen potatoes, spring onions (Essex), carrots, French beans (Norfolk), mixed salad, garlic, cucumber, radish (Chingford). No potato bags have celtuce (Chingford).

Large vegetable bags have New Colleen potatoes (Essex), onions (NL), carrots, courgette (Norfolk), salad mixed, tomatoes, cucumbers, garlic, chard (Chingford). No potato bags have bulb fennel (Essex).

Medium vegetable bags New Colleen potatoes, beetroot (Essex), onions (NL), aubergine (Norfolk), garlic, mixed salad (Chingford). No potato bags have white mushrooms (Suffolk).

Small vegetable bags have New Colleen potatoes (Essex), onions (NL) lettuce, garlic (Chingford), courgette (Norfolk). No potato bags have chard instead of lettuce and beetroot (Essex).

Standard fruit bags have pears (France), bananas (Dominican Republic), peaches (Chingford), plums (Norfolk), cherries (Glos).

Medium fruit bags have bananas (Dominican Republic), cherries (Glos), plums (Norfolk), pears (France).

Small fruit bags have blackcurrants (Chingford), plums (Norfolk), pears (France).

Categories:  In the Bags This Week

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