A workers' cooperative growing food on London's edge in the Lea Valley

17 August 2016

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery (Chingford) and local ‘Cropshare’ growers.  Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Charlotte potatoes, bulb fennel (Essex), carrots, onions, sweetcorn, cherry tomatoes (Norfolk), mixed salad, cucumbers (Chingford). No potato bags have kohl rabi (Essex).

Large vegetable bags have Charlotte potatoes,  beetroot (Essex), carrots, onions, aubergine, courgette (Norfolk), mixed salad, beetroot (Chingford), kale (Kent). No potato bags have sweetcorn (Norfolk).

Medium vegetable bags Charlotte potatoes (Essex), onions, aubergine, cherry tomatoes (Norfolk), mixed salad, chillies, cucumbers (Chingford). No potato bags have basil and large tomatoes (Chingford).

Small vegetable bags have Charlotte potatoes, spring onions (Essex), kale (Kent), beetroot, chillies (Chingford). No potato bags have onion instead of spring onions and courgette (Norfolk).

Standard fruit bags have pears (France), bananas (Dominican Republic), plums (Chingford), lemons and mini watermelon (Spain).

Medium fruit bags have bananas (Dominican Republic), plums (Chingford), pears (France), mini watermelon (Spain).

Small fruit bags have pears (France), plums (Chingford), mini watermelon (Spain).


Categories:  In the Bags This Week