A workers' cooperative growing food on London's edge in the Lea Valley

27 July 2016

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery (Chingford) and local ‘Cropshare’ growers.  Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have New Colleen potatoes, bulb fennel, beetroot (Essex), onions (NL), carrots, aubergine, courgette (Norfolk), lettuce (Chingford). No potato bags have cucumbers (Chingford).

Large vegetable bags have New Colleen potatoes, beetroot bunch (Essex), onions (NL) carrots, aubergine (Norfolk), lettuce, tomatoes, basil (Chingford), chard (Kent). No potato bags have cucumbers (Chingford).

Medium vegetable bags New Colleen potatoes (Essex), carrots, French beans, courgette (Norfolk), celtuce (Chingford). No potato bags have bulb fennel (Essex).

Small vegetable bags have New Colleen potatoes (Essex), mixed salad (Chingford), carrots, cucumber, leeks (Norfolk). No potato bags have white mushrooms (Suffolk).

Standard fruit bags have pears (France), bananas (Dominican Republic), peaches, blackcurrants (Chingford), plums (Norfolk).

Medium fruit bags have bananas (Dominican Republic), apricots, blackcurrants (Chingford), plums (Norfolk), pears (France).

Small fruit bags have red currants (Kent), plums (Norfolk), pears (France).

 

Categories:  In the Bags This Week

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