3 ripe bananas
¼ cup vegetable oil
1 tsp vanilla
1 ½ cups plain flour
½ cup sugar
1 tsp baking powder
1 cup chopped walnuts or other (optional)
Pre-heat oven to 180C. Mash the bananas and mix with the wet ingredients. In another bowl mix the dry ingredients. Add the dry ingredients to the wet in 3 parts, stirring gradually. Bake in a well-oiled bread tin for 40-45mins until a skewer comes out clean.
Substitute grated, chopped, sliced fruit of your choice (apples, blackberries, pears, rhubarb), just add a little more flour for a thicker batter to soak up the juices these fruit will release.
September 9th, 2014 → 2:07 pm @ Craig Bayne