Endive & White Bean Soup
This is the perfect soup for warmer weather. It is as delicious and satisfying as it is easy to make. Ingredients 1 bunch of escarole, trimmed, cut into 2-3″ strips 1 tin of cannelini beans, undrained 3-4 cloves of garlic, …
A workers' cooperative growing food on London's edge in the Lea Valley
Tag Archivesveg
Jerusalem Artichoke & Cavolo Nero Pearled Risotto
Ingredients: 1/2 cup (110g approx) pearl barley or pearl spelt. 300-400g Jerusalem Artichokes, peeled and cut into 2-inch pieces Salt 200-250g Tuscan kale, tough stems discarded (optional!) 3 tablespoons extra-virgin olive oil mixed with 3 tablespoons of vegetable oil 1 …
6th November 2013
Standard vegetable bags have Nicola potatoes (Suffolk), carrots, onions, celeriac (Norfolk B), leeks (Essex), Retzner Gold squash, Red Russian kale, radicchio (Chingford) and a lemon (Italy). No potato bags have Heritage tomatoes (Chingford). Large vegetable bags have larger portions of …
