A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivesturnips

Miso glazed turnips

1 bunch small turnips, trimmed, scrubbed, cut into 1” wedges 2 tablespoons white miso 2 tablespoons unsalted butter or margarine 1 teaspoon sugar Salt and freshly ground black pepper 2 tablespoons fresh lemon juice Combine turnips, miso, butter, and sugar …

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