Carrot Jam
750g carrots 450g granulated sugar zest of 1 lemon juice of 2 lemons Peel and grate a carrot to total 50g (2 oz) grated. Set aside. With the rest of the carrots, peel them and chop into rounds. Put in …
A workers' cooperative growing food on London's edge in the Lea Valley
Tag Archivestoomanycarrots
