A workers' cooperative growing food on London's edge in the Lea Valley

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Super Fast Rhubarb Tart

Ingredients: Bunch Champagne rhubarb 2 dessertspoons light brown sugar Ready made puff pastry, defrosted if frozen oil for greasing flour, for dusting Cut the rhubarb into long lengths of 4-5cm. Roast for 10-15mins in a preheated oven (200C) on a …