A workers' cooperative growing food on London's edge in the Lea Valley

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Sprout tops with browned ‘butter’ and hazelnuts

 Ingredients Good handful of Hazelnuts Sprout tops Generous dollop of butter or alternative choice Lemon juice from ½ lemon Preheat the oven to 200C and bring a pan of water to the boil. Spread hazelnuts on a baking tray and …