June Open Day
Open Day, Sunday 26 June, 12-4pm, Hawkwood Nursery This month’s open day features the launch of our special Barbed Wit rhubarb beer made by the East London Brewing Company. Ruaridh from the brewery joined our grower Ru to harvest the …
A workers' cooperative growing food on London's edge in the Lea Valley
Tag Archivesrhubarb
Rhubarb and Fig Jam
This makes a lovely jam with the small fig seeds suspended throughout. 1/2 lb (225g) dried figs with the woody stalks removed (or substitute apricots or dates) 2 lb (900 g) rhubarb 2 lb(900 g) sugar grated rind and juice …
Super Fast Rhubarb Tart
Ingredients: Bunch Champagne rhubarb 2 dessertspoons light brown sugar Ready made puff pastry, defrosted if frozen oil for greasing flour, for dusting Cut the rhubarb into long lengths of 4-5cm. Roast for 10-15mins in a preheated oven (200C) on a …
