A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivesradicchio

Roasted Balsamic Radicchio

Ingredients 1 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached 3 tablespoons olive oil 1 tablespoon chopped fresh thyme Balsamic vinegar (for drizzling)   Method …

Grilled Basted Radicchio

  addichio has a bitter quality which can be exquisite if well balanced with other ingredients. In the Veneto region of Italy, it is often braised or basted in a sweet, sharp sauce, such as in this recipe 2 tbsp …

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