A workers' cooperative growing food on London's edge in the Lea Valley
2 tbsp ground linseed 6 tbsp water 450g potatoes 450g celeriac 1 onion 1 teaspoon salt and fresh ground pepper 2 teaspoons baking powder 30g flour 50ml sunflower oil Preheat oven to 200°C. Mix linseed with water and allow to …
Based on a Jamie Oliver recipe but with parsnips instead of potatoes, but either work nicely! 340gr/12oz chickpeas, soaked overnight (or 1x can 400g) 1 medium sized parsnip (or potato), 2-3 medium leeks 1 tablespoon olive oil knob of butter …
As the first month of the new year draws towards its close, it must be time for another Open Day at Hawkwood. Each month this year will feature a different vegetable, and theme to accompany it. As the Open Day …
