A workers' cooperative growing food on London's edge in the Lea Valley

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Poached Peaches with Lemon Balm or Lemon Verbena

Place your peaches in a pan covered with water. Add ½ tablespoon of sugar for each peach and a handful of lemon balm or lemon verbena leaves (dried works too).Bring to the boil, turn down the heat and let simmer …

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